Barrel Aged Kamoho, our highest rated and fastest selling beer of all time, returns on Friday, June 23rd, at 5pm.

THE BEER:

We lovingly aged our imperial stout base for 14-19 months in a blend of Old Elk, Heaven Hill, and Buffalo Trace bourbon barrels. Once we pulled it from these magnificent vessels, we conditioned it on loads of real coconut, cinnamon, cacao nibs, and vanilla.

The result is a 14% ABV, thick, rich, melted candy bar of a beer.

THE RELEASE:

BA Kamoho will be tapped and bottles put on sale at 5pm on Friday, June 23. Our buds at the Stix & Noodles Filipino food truck will be here to help us celebrate.

Bottle sales will be IN-PERSON ONLY at our St. Charles brewery that weekend while bottles last.

$25 per bottle. No limit. No distro.

Any remaining bottles will go on our online shop the following Monday, June 26.

Join us Tuesday, June 20th, for a beer dinner set to ring in the official start of summer. We're creating a four course paired menu with our friends at Six19 Kitchen that will light your palate up.

TICKETS INCLUDE:
- One 16oz Reception Beer
- A full four-course dinner by Six19 Kitchen
- Four 5oz pours that pair perfectly with each course
- A guided tasting by our Certified Cicerone® Jeremy Teel and Six19 chefs, owners, and siblings, Chris and Liz Buckman
- Gratuity for the pours included with the ticket

MENU:
- Mango Shrimp Ceviche with Pickled Onion and Crispy Wonton
- Guajillo & Beer Braised Pork Belly Tostada with Guacamole , Serrano-Pineapple Slaw, Avocado Salsa, and Lime Crema
- Red Chile Braised Beef with Poblano Mashed Potatoes and Crispy Dessert Course
- Super Secret Dessert and early taste of our next Barrel Aged Beer!\

As for the actual beer pairings…we’re keeping those under wraps until the dinner. Shhhhh…..

If you've been to one of our dinners before, or just know us, you'll trust that the menu is going to be well worth your time and money.

IMPORTANT NOTES:
- This event is 21+. Grab a sitter and enjoy the night out.
- Please buy tickets for your ENTIRE GROUP ALL AT ONCE.

Join us at our St. Charles brewery on Tuesday, February 14th, for a special Valentine's Day beer dinner featuring four courses of food and beer pairings with our friends at Pair-It-Up Craft Food!

DETAILS:
Each $45 ticket includes
- One 16oz reception beer (can pour)
- Four 5oz pours expertly paired with four full food courses
- Gratuity for the food and beer served (not including other drink purchases)

SCHEDULE
6pm: Check-In & Reception Beer
6:30pm: First Course Served
8:30pm: Last course, last call
9pm: Event Ends

MENU
Menu details are still being hammered out and will be shared as the event gets closer, but one thing is certain: it's going to be a can't-miss situation with Pair-It-Up’s amazing Indian-fusion inspired cuisine.

Your hosts Jeremy (Riverlands taproom manager and Certified Cicerone®) and Diviya (owner and chef at Pair-It-Up) will guide you through each course.

Grab your sweetie for a unique date night experience, or celebrate with your single friends and mingle it up.

Get your tickets at:
bit.ly/RBCvdinner

Nothing is more peaceful than relaxing by a lake as the moon rises and the sounds of the forest begin to sing their songs. This is a fun and easy painting that will have everyone leaving happy.

Pinot’s Palette is a pioneer of the paint and sip experience – a revolutionary way to enjoy art and beer, meet new people and bond with friends. Guests enjoy a no-experience-required art class—all supplies included—directed by trained, local artists, who guide guests step-by-step through a featured painting. The more the merrier, INVITE YOUR FRIENDS!

All attendees will get $2 off a pint or a flight at our brewery in St. Charles!

Tickets to our summer beer dinner on Thursday, July 28 at 6pm are now LIVE and this is a summer feast you cannot miss!

Our friends from Gillerson's Grubbery are cooking up a four course meal, and we've chosen four beers to perfectly pair with each course. Plus, we're throwing in a 16oz can of fresh River Life American Pils as a reception beer upon your arrival.

Check out this menu:

Reception Beer:
River Life American Pilsner - 16oz can

1st Course:
Mahi Ceviche in a Wanton Cone
PAIRED WITH
Lazy Fox Session Hazy IPA

2nd Course:
Watermelon Salad with pickled Watermelon Rind
PAIRED WITH
Pulp Tart: Prickly Pear Berliner Weisse

3rd Course:
YOUR CHOICE OF
1) Herb Marinated Chicken with a Pool of Antifreeze Tomatoes, Sautéed Onions and Mushrooms
PAIRED WITH
Mantel Duck Hazy Double IPA
<OR>
2)
Habanero Lime Salmon with Polenta, Bruised Tomato, and Onions
PAIRED WITH
Mantel Duck Hazy Double IPA

Dessert Course:
Beer-Infused Chocolate Cupcakes
PAIRED WITH
Barrel Aged Ice Cream Carton Neapolitan Stout

Tickets are LIMITED and sales run until Tuesday, July 26. Grab yours today at bit.ly/riverlands

UPDATE: THIS EVENT IS SOLD OUT!

Come see us on September 4th starting at 6:30PM for the Families on the Fox Booze Cruise. Address, tickets, and details can be found here.

Tri-City friends: as we lead up to our soon-to-be-announced grand opening weekend, sneak a peak (and sip) of what's up at Riverlands this Saturday, March 9, from 6pm - 8pm at Global Brew Tap House - Saint Charles, IL.

Meet our head brewer, Eric, and get a chance to try two of our hoppy offerings: Murky Waters NE-Style IPA and Silt NE-Style Double IPA.

We’re kicking off our Riverlands preview tapping events at Plank Road Tap Room on Thursday, March 7! Alan from PRTR and Jeremy from Riverlands have a long history of shenanigans under their belts, so we’ve decided there’s no better place to officially launch our beer than Elgin’s premiere beer bar.

We’ll be tapping two of our hoppy beers: Murky Waters NE-Style IPA and Silt NE-Style Double IPA. These are two of our head brewer’s favorite beers to brew, and he’ll be on hand to discuss them as well.