Join us at the 𝐖𝐚𝐥𝐫𝐮𝐬 𝐑𝐨𝐨𝐦 𝐢𝐧 𝐆𝐞𝐧𝐞𝐯𝐚, Illinois, for a five-course Nose-to-Tail Beef & Beer Dinner.

Featuring five incredible dishes by 𝐂𝐡𝐞𝐟 𝐈𝐬𝐚𝐚𝐜 𝐏𝐚𝐝𝐢𝐥𝐥𝐚 paired perfectly with five of our Riverlands beers, this evening will be one your palate won't soon forget.

𝐓𝐨 𝐫𝐞𝐬𝐞𝐫𝐯𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭, 𝐜𝐚𝐥𝐥 𝐭𝐡𝐞 𝐖𝐚𝐥𝐫𝐮𝐬 𝐑𝐨𝐨𝐦 𝐝𝐢𝐫𝐞𝐜𝐭𝐥𝐲 𝐚𝐭:
630.881.7557

𝑻𝑯𝑬 𝑴𝑬𝑵𝑼:

𝐂𝐨𝐮𝐫𝐬𝐞 𝟏:
Smoked Beef Cheek w/ house flour & tallow tortilla, salsa verde, pickled onion
paired with
San Carlos Mexican Lager

𝐂𝐨𝐮𝐫𝐬𝐞 𝟐:
Smoked Bone Marrow w/ onion marmalade
paired with
Dean Street Hazy IPA

𝐂𝐨𝐮𝐫𝐬𝐞 𝟑:
Smoked Beef Ribs w/ Korean bbq sauce, homemade kimchi
paired with
Acid Rainbow: Heatwave Fruited Sour with Mango, Lime, Tajin, and Habanero

𝐂𝐨𝐮𝐫𝐬𝐞 𝟒:
Liver and Onions w/ whipped potato, smoked carrots
paired with
Stolba Dark Czech Pils

𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐂𝐨𝐮𝐫𝐬𝐞:
Homemade Date & Honey Ice Cream
paired with
Riverlands V Bourbon Barrel Aged Imperial Stout