We're always full of surprises around here, so SURPRISE! It's RiverBAB today at noon!

𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐫𝐨𝐦 𝐧𝐨𝐨𝐧 𝐭𝐨 𝟑𝐩𝐦 𝐟𝐨𝐫 𝐑𝐢𝐯𝐞𝐫𝐁𝐀𝐁 as we tap and crack bottles of some of our barrel releases from this year!

𝑶𝒏 𝑻𝒂𝒑:
- Barrel Aged Acid Rainbow! Imperial sour ale aged in Jamaican Rum Barrels and conditioned on Pineapple, Orange, Lime, Nutmeg, Coconut, and Almonds.

𝑩𝒐𝒕𝒕𝒍𝒆 𝑷𝒐𝒖𝒓𝒔 (5𝒐𝒛 𝒍𝒊𝒎𝒊𝒕)
- 𝐁𝐚𝐫𝐫𝐞𝐥 𝐀𝐠𝐞𝐝 𝐎𝐫𝐛𝐢𝐭𝐚𝐥 𝐕𝐞𝐥𝐨𝐜𝐢𝐭𝐲 Imperial Coconut Stout (FoBAB Entry and also available to-go!)
- 𝐁𝐚𝐫𝐫𝐞𝐥 𝐀𝐠𝐞𝐝 𝐅𝐥𝐨𝐨𝐝 𝐓𝐫𝐞𝐧𝐜𝐡𝐞𝐬 𝐑𝐲𝐞𝐰𝐢𝐧𝐞 aged around two years in Willett Rye Whiskey Barrels and one Four Roses Bourbon Barrels. (Also available to-go!)
- 𝐉.𝐀.𝐌. 𝐁𝐚𝐫𝐫𝐞𝐥 𝐀𝐠𝐞𝐝 𝐁𝐚𝐫𝐥𝐞𝐲𝐰𝐢𝐧𝐞 (FoBAB Entry) (In-house pours only)
- 𝐁𝐚𝐫𝐫𝐞𝐥 𝐀𝐠𝐞𝐝 𝐊𝐚𝐦𝐨𝐡𝐨 𝟐𝟎𝟐𝟔! Imperial Stout aged in Buffalo Trace bourbon barrels and conditioned on real Raw & Toasted Coconut, Chocolate, Saigon Cinnamon, and a hint of Madagascar Vanilla (In-house pours only)

Some of these bottles are extremely limited, so 5𝒐𝒛 𝒑𝒐𝒖𝒓𝒔 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒔𝒆𝒓𝒗𝒆𝒅 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆𝒚 𝒂𝒓𝒆 𝒈𝒐𝒏𝒆 𝒐𝒓 3𝒑𝒎, whichever comes first.