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Pulp Tart

Berliner Weisse

Pulp Tart is our Berliner Weisse, a tart wheat ale that is light in alcohol but not in flavor. This style is crisp, lightly sour, and refreshing. Our Berliner is kettle soured with Lactobacillus and then fermented with our house ale yeast.  While the base beer is a fine example of a Berliner, this series truly shines when we explore how various fruit flavors compliment the tart, refreshing style.

Hops: Sterling

Malts: Pilsner, Munich, White Wheat, Flaked Wheat

Special Ingredients:  Rotating Fruit

Yeast:  House English Ale, Lactobacillis

ABV: 4.3%