Hot off the heals of their FOBAB premiere, our two Black Friday bottle releases are ready to go home with you for the holidays.
๐ป๐น๐จ๐ต๐ธ๐ผ๐ฐ๐ณ:
Our annual non-adjunct imperial stout brewed specifically with barrel aging in mind, aged for 18 months in Buffalo Trace Rye Whiskey barrels.
๐ฎ๐น๐ฐ๐ด๐ถ๐ฐ๐น๐ฌ:
Imperial stout brewed with three types of real vanilla beans (Madagascar, Tahitian, and Mexican) and aged in Buffalo Trace and Whiskey Acres Rye barrels.
Both beers will be available for pre-order online beginning Monday, November 21, around 12pm with pick-ups starting on Black Friday. Preorders have until Sunday, Dec 4th to pick up their bottles.
Proxies welcome.
๐๐จ๐จ๐ค๐ฆ๐๐ซ๐ค ๐จ๐ฎ๐ซ ๐จ๐ง๐ฅ๐ข๐ง๐ ๐ฌ๐ก๐จ๐ฉ ๐๐จ๐ซ ๐๐๐ฌ๐ฒ ๐๐๐๐๐ฌ๐ฌ ๐ฅ๐๐ญ๐๐ซ:
bit.ly/riverlands
๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐:
๐๐๐๐ฆ:
- open to public
- pre-ordered bottle pickups begin
- unsold bottles go on sale at taproom
- Black Friday special on all other bottles (see below)
- Fernando's Street Kitchen
๐๐-๐๐ฉ๐ฆ:
- Black Friday Bazaar with 10 local vendors for your holiday shopping list
๐๐ฉ๐ฆ ๐ญ๐จ ๐ฌ๐๐ฅ๐ฅ๐จ๐ฎ๐ญ:
Chuck's Wood Fired Pizza
๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐๐*:
In addition to our two new barrel aged releases, we're pulling out some cases of other barrel aged beers and marking down merch, including:
- BA Alpine Ridge: $20
- BA Bean Man: $20
- BA Business Class Breakfast: $20
- Secret Burrito: $12
- 20% off all 4-packs and crowlers
- All Merch/Glassware: 10% off
*๐ง๐ต๐ฒ๐๐ฒ ๐ฑ๐ฒ๐ฎ๐น๐ ๐ฎ๐ฟ๐ฒ ๐ผ๐ป๐น๐ ๐ฎ๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ ๐ถ๐ป ๐ฝ๐ฒ๐ฟ๐๐ผ๐ป ๐ฎ๐ ๐๐ต๐ฒ ๐๐ฎ๐ฝ๐ฟ๐ผ๐ผ๐บ ๐ผ๐ป ๐ก๐ผ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฑ.
Come by for a day full of new beers, local vendors, tasty food, and great times.
