A Heartfelt Thank You

All of us here at Riverlands Brewing Company would like to extend our deepest thanks for the support and feedback we’ve received from the citizens and fellow businesses of St. Charles, as well as the craft beer community abroad. Our first month of operation has been quite a whirlwind, and we thank everyone for their patience and patronage as we continue to grow and evolve.

If you haven’t visited our taproom yet, we’d love to invite you to join us! While Friday and Saturday evenings have been quite busy with our food truck partners and events, there are slower days/evenings such as Wednesdays and Thursdays, if a relaxed atmosphere is more your speed.

Thank you all again for the continued support, and watch this space for updates on special releases, beer fests we’re attending, and more.

Cheers,
The Riverlands Crew

Now Hiring Taproom Staff Members

UPDATE: At this time, we have filled all of our part-time positions and our new team members have been notified. Looking forward to working with our new taproom staff!

As construction accelerates at the brewery, it’s time for us to start building out the Riverlands team.

We’re now accepting résumés for part-time taproom staff members. Note that employment would not begin until mid-to-late-February.

What would the perfect candidate bring to the table, you ask?

- A high-energy, hard-working, yet laid-back personality
- A love for craft beer and discussing it in a knowledgeable fashion
- A passion for guest services and a clean, tidy work environment
- The ability to stand and move for long periods of time, as well as lift up to 50 lbs
- The availability to work evenings, weekends, and some holidays
- Bartending / Taproom experience a plus
- BASSET certification required upon hiring
- Cicerone® Certified Beer Server (Level 1) preferred, and is required within 90 days of being hired (will be compensated)

Please send your résumé to jeremy@riverlandsbrewing.com.