This July marks the return of our 2025 GABF Gold Medal Winning Barrel Aged Kamoho Imperial Stout, aged in bourbon barrels and conditioned with toasted & untoasted coconut, cacao nibs, Saigon cinnamon, and Madagascar vanilla.

Kamoho Days, a three-day festival of good vibes at Riverlands Brewing in St. Charles, July 24 through 26!

WE PLAN TO CELEBRATE ACCORDINGLY.

From July 24-26, join us for three days of Kamoho goodness! We're not ready to spill all of the beans yet, and some behind the scenes planning is still in the works, but here is what you can generally expect:

- Bottle allocations for each day! Show up at noon, and we'll have bottles ready to go while they last on Friday, Saturday, and Sunday! Once that day's allocation of bottles is gone, it's gone!

- A unique BA Kamoho variant each day!

- A unique stout guest tapping each day from some of our favorite fellow stout-makers!

- Beer and seltzer tappings on the patio!

- Different food trucks and live music acts all weekend long!

Be sure to bookmark this page for updates along the way, including the scheduled guest and variant tappings. You won't want to miss ANY days of this THREE DAY BANGER!

*all details subject to change*